Strawberry Rhubarb Pie

Adapted from Food52's Strawberry Rhubarb Pie

Notes

• 2 cups rhubarb, diced
• Used 3 tablespoons of tapioca starch instead of corn starch
• Used lime juice instead of orange  juice
• Used different recipe for pie crust (from Michael Rhulman's book "Ratio: The Simple Codes Behind the Craft of Everyday Cooking")
• Mixed filling right before adding it to the pie plate 
• Filling was a bit sour in my opinion

Happy birthday, my darling!