Blueberry Pancakes

February 10, 2019

Recipe from Michael Ruhlman’s Pancakes

• 8 oz. milk

• 2 eggs

• 2 oz butter (1/2 stick), melted (sometimes I use canola oil)

• 1 teaspoon vanilla extract

• 8 oz. flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1 teaspoon salt

Yields approximately (8) 4” pancakes