Baileys Brownies

Baileys Brownies

• 10 tablespoons unsalted butter
• 1 ¼ cups sugar
• ¼ cup Valrhona cocoa
• ½ cup Ghirardelli cocoa powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 1 tablespoon Baileys
• 2 eggs
• ½ cup flour
• ½ cup Ghirardelli 60% cacao chocolate chips
• Handful of pecans, toasted
• Fleur de sel

Preheat oven to 350F.

Line an 8” x 8” pan with parchment paper.

Melt the butter in a medium-sized pot and stir in the sugar, cocoa powder, and salt. Remove the pot from heat and add the vanilla extract and Baileys.

Beat in the eggs until blended.

Stir in flour. Stir in chocolate chips and pecans. Pour batter into pan and sprinkle fleur de sel on top.

Bake brownies for 22 minutes or until done.